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Oct 10, 2026, 2:26 pm86 pts
New York PostPeople watch as Chef Joel Hammond begins to carve a blue fin tuna at Uchi in West Hollywood, California. I watched as a 216-pound bluefin tuna was carved up live in front of the audience that was about to eat it, on the patio of sushi restaurant Uchi in West Hollywood. Chef Joel Hammond stripped...
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